| Employer | Trickle Creek Golf Resort |
| Salary | $18.25-$23.00/hr |
| Terms | Seasonal F/T |
| Start Date | May 1, 2026 |
| Requirements |
Qualifications: Have a love of, and passion for, food and cooking. Are physically capable of lifting up to 30 lbs and performing manual labor, standing for prolonged periods. Culinary background, education, or diploma - an asset. Current Food Safe or other food handling certification. Must be able to work flexible hours, including weekends, evenings and holidays. Looking for cooks of all experience levels - whether you're just starting out or have years in the kitchen, we want to hear from you. No experience? No problem. We're happy to train the right people. |
| Duties |
Create a welcoming and high-quality experience for both guests and team members while preparing and presenting food to established standards. You will follow strict food safety, hygiene, and cleanliness practices, support inventory and menu development, and contribute to smooth daily operations. Effective communication with teammates is essential, along with participation in training, meetings, and regular cleaning procedures. You may also be asked to assist with additional tasks as needed. |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email or Website |
| Contact Name | Amanda |
| Address | 500 Gerry Sorenson Way |
| Location | Kimberley |
| Phone | (250) 432-0311 |
| Fax | |
| employment@skikimberley.com | |
| Website | https://skikimberley.com/careers/ |
| Date Posted | 2026-04-09 |
| Date Ending | 2026-04-23 |