| Employer | The Local Coffeehouse |
| Salary | $19.00/hr plus shared tips |
| Terms | Seasonal F/T and P/T |
| Start Date | |
| Requirements |
Required Skills and Qualifications Technical Skills: Knowledge of baking techniques, ingredient properties, and ability to operate industrial bakery equipment. Physical Stamina: Ability to stand for long periods, work in high temperatures, and lift heavy bags of flour or ingredients. Safety & Sanitation: Understanding of food safety regulations and maintenance of high cleanliness standards. Time Management: Ability to manage multiple tasks and adhere to strict production schedules. Typical Qualifications: Previous experience in a bakery or commercial kitchen setting preferred but not necessary Food Handler's Certificate Ability to work early morning, weekend, or holiday shifts. |
| Duties |
Key Responsibilities Preparation & Mixing: Measuring ingredients, kneading dough, preparing batters for cakes, cookies, and muffins, and preparing fillings or toppings. Production Baking: Operating mixers, proofers, and commercial ovens to bake products. Station Setup & Cleaning: Cleaning and sanitizing baking equipment (rolling pins, mixers, ovens) and ensuring the workstation is organized, often before high-volume service. Inventory & Storage: Properly storing ingredients, organizing inventory, and monitoring supplies to minimize waste. Quality Control: Ensuring all products meet established quality, appearance, and taste standards |
| To Apply | Please use the contact information as directed in the listing. In Person With Résumé or Email to Suzanne Beers at admin@thelocalcoffeehouse.ca |
| Contact Name | Suzanne Beers |
| Address | |
| Location | Fairmont |
| Phone | (236) 525-2001 |
| Fax | |
| admin@thelocalcoffeehouse.ca | |
| Website | |
| Date Posted | 2026-03-17 |
| Date Ending | 2026-03-31 |