| Employer | The Local Coffeehouse |
| Salary | $19.00/hr plus shared tips |
| Terms | Seasonal F/T and P/T |
| Start Date | |
| Requirements |
Qualifications and Skills Experience: Previous experience in a kitchen or food service role preferred but not necessary Physical Stamina: Ability to stand for long periods, work in a fast-paced environment, and lift heavy items. Knowledge: Familiarity with health, safety, and sanitation regulations (e.g., proper food handling). Communication: Ability to work well in a team and follow instructions. Typical Physical Demands Standing and walking for 6–8 hours. Lifting up to 50 lbs. Working in varying temperatures (hot kitchens, cold walk-in coolers). |
| Duties |
Key Responsibilities Food Prep: Washing, peeling, cutting, and chopping fruits and vegetables; slicing meats; and measuring ingredients for recipes. Station Setup: Setting up and organizing workstations with necessary ingredients and cooking tools. Inventory Management: Labeling, dating, and properly storing food in coolers, freezers, and dry storage. Sanitation: Cleaning, sanitizing, and maintaining workstations, equipment, and kitchen areas, including managing trash. Support: Assisting chefs and line cooks, sometimes preparing simple, cold items like salads or sauces. |
| To Apply | Please use the contact information as directed in the listing. In Person With Résumé or Email to Suzanne Beers at admin@thelocalcoffeehouse.ca |
| Contact Name | Suzanne Beers |
| Address | |
| Location | Fairmont |
| Phone | (236) 525-2001 |
| Fax | |
| admin@thelocalcoffeehouse.ca | |
| Website | |
| Date Posted | 2026-03-17 |
| Date Ending | 2026-04-15 |