| Employer | Park Place Lodge |
| Salary | $18.00 per hour with tips |
| Terms | Seasonal F/T |
| Start Date | Immediate Start |
| Requirements |
Minimum 1 years of experience in the Food & Beverage industry At least 6 months of experience in the Hotel/Accommodation industry Valid Work permit BC Serving It Right Certificate Availability to work weekdays, weekends, and holidays based on business needs |
| Duties |
Prepare the Bistro for breakfast service Greet, seat, and engage guests in a welcoming manner Take food and beverage orders, addressing dietary requests and questions Coordinate seamlessly with the Back of House team Set up, deliver, clear, and reset tables efficiently Carry out end-of-service cleaning and closing routines Oversee or assist with the setup and cleanup of function spaces for events Serve at banquets and special functions Support the Bistro Manager with daily operations Upsell menu items and services to maximize revenue Handle guest requests and resolve complaints |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Jennifer Whitelaw |
| Address | PO Box 2560 |
| Location | Fernie |
| Phone | (250) 423-6871 |
| Fax | |
| jenniferw@parkplacelodge.com | |
| Website | |
| Date Posted | 2026-03-11 |
| Date Ending | 2026-04-30 |