| Employer | The Mallory @ Creston Golf Club |
| Salary | $24-$28 + plus gratuities / 50% discount on food / free golf |
| Terms | Seasonal F/T |
| Start Date | March 15 or sooner |
| Requirements |
We are looking for an experienced head and/or sous chef with the right attitude, passion and work ethic to help us re-launch The Mallory restaurant at the Creston Golf Club for the 2026 season. This is a seasonal full-time position from March to November with potential to continue on to a permanent year round role. Besides standard a la carte cooking, ideal candidates would also have some banquet/buffet experience. If you are an experienced leader or think it might be time to take on a leadership role, but without the corporate vibe, The Mallory might just be the place for you. |
| Duties |
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| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Aaron |
| Address | 1800 Mallory Road |
| Location | Creston |
| Phone | |
| Fax | |
| clubhouse@crestongolf.com | |
| Website | www.crestongolf.com |
| Date Posted | 2026-03-02 |
| Date Ending | 2026-03-16 |