| Employer | Fuze Food |
| Salary | $17.85 /hr plus gratuities |
| Terms | Permanent P/T |
| Start Date | |
| Requirements |
Requirements Evenings and Weekends Availabiity Food safe knowledge Knife skills What We can Offer you Free delicious food while working Extended health benefits including massage, long term and short term disability, life insurance etc (full time only) Tip Share Discounts on food when off shift Have the ability to subsidize with training costs such as first aid, food safe, and even with commuting and child care costs within the first four weeks of job start. |
| Duties |
About the Role 16-18$ hr IF you have ever wanted to get into cooking and learn about how to kill it in the kitchen this is the perfect place for you. This is an entry level position with the opportunity to learn and grow within the company; Follow all opening and closing checklists and standard operating procedures Lifting up to 25 lbs., and organizing / receiving inventory while verifying invoices are correct and ensure product quality When Prepping; Follow all recipe and portion control standards correctly Keeping work space clean according to interior health/food safe standards Working with team members and clear positive communication Willingness to cross train on all positions Following staff guidelines and timelines throughout shift, including showing up minimum 5 minutes before your shift is to start |
| To Apply | Please use the contact information as directed in the listing. Please email Attn: Sarah Adamson: fuzefood@gmail.com |
| Contact Name | |
| Address | 315 3rd Ave |
| Location | Invermere |
| Phone | (250) 342-0209 |
| Fax | |
| fuzefood@gmail.com | |
| Website | www.fuzefood.com |
| Date Posted | 2026-01-29 |
| Date Ending | 2026-02-12 |