Printed on: February 1, 2026

Line Cook

Employer Fuze Food
Salary $18-$20 /hr
Terms Permanent F/T or P/T Seasonal
Start Date
Requirements Requirements
Minimum 1-2 years kitchen experience
Food Safe Level One
Weekend and Evening Availability
What We can Offer you
Free delicious food while working
Extended health benefits including massage, long term and short term disability, life insurance etc (full time only)
Tip Share
Discounts on food when off shift
Have the ability to subsidize with training costs such as first aid, food safe, and even with commuting and child care costs within the first four weeks of job start

Duties About the Role
18-20$ hr (wage negotiable and depending on experience)
Prepare sauces, vegetables, and meats following prep list for daily service
Follow all opening and closing checklists and standard operating procedures
Lifting up to 25 lbs., and organizing / receiving inventory while verifying invoices are correct and ensure product quality
Attention to detail when preparing orders with dietary needs and specifications (vegan, vegetarian, gluten free options etc.) to ensure customer satisfaction and retention
Follow all recipe and portion control standards correctly
Working on line efficiently during fast paced rushes
Keeping work space clean, sanitized and stocked before and after service
Dishes and nightly cleaning duties
Creating soup and daily Specials
Working with team members and clear positive communication
Cross training on all stations within the restaurant; including cash, taking phone orders, making smoothies and doing dishes
Following staff guidelines and timelines throughout shift, including showing up minimum 5 minutes before your shift is to start

To Apply Please use the contact information as directed in the listing.
Please email Attn: Sarah Adamson: fuzefood@gmail.com
Contact Name Sarah Adamson
Address 315 3rd Ave
Location Invermere
Phone (250) 342-0209
Fax
E-Mail fuzefood@gmail.com
Website www.fuzefood.com
Date Posted 2026-01-29
Date Ending 2026-02-12