| Employer | Copper Point Resort |
| Salary | $17.85 /hr |
| Terms | Seasonal F/T |
| Start Date | |
| Requirements |
Qualifications: You are a team player who is excited to create a great experience for the guests of INNHotels! You are positive, driven and have a ‘glass half full’ outlook on life. Your other traits include: A passion for customer service and a strong attention to detail; Energetic, flexible, reliable, respectful, hands-on individual with initiative and integrity; Ability to work under pressure in a fast-paced work environment; Excellent organizational, communication and interpersonal skills; Friendly and pleasant demeanour, courteous, self-motivated, and professional; Ability to work efficiently with minimal supervision, independently and as part of a team; Ability to work different shift hours; nights and weekends Serve it right certification; Knowledge of restaurant POS systems is preferred, but not a must; Previous Restaurant Host experience is preferred; WORKING CONDITIONS: The incumbent may work a variety of shifts. Occasionally, a requirement may arise to work overtime based on occupancy and staffing levels. Work location is on-site. Physical Demands: The incumbent will spend long hours walking, standing, sitting, bending, lifting, and reaching. Environmental Conditions: Occasional exposure to cold / hot temperatures and water. Sensory Demands: The incumbent will have to manage several tasks at one time and will be interrupted frequently to meet the needs and requests of position. The environment will be busy, sometimes noisy, and the incumbent will need advanced organizational, time and stress management skills to complete the required tasks. Mental Demands - The incumbent will deal with a stressful, fast paced environment with immediate and last-minute requests for services. |
| Duties |
Position Overview: As a team our goal is to create unforgettable, picture-perfect experiences for our guests. Your role in that goal is very important! As a Restaurant Host, your main objective is to provide quality service to each person while they are on site. Whether you are serving them breakfast or dropping off their room service, we want them to leave remembering what a positive experience you helped create for them. Key Responsibilities: Assigning guests to tables they prefer while keeping rotating in mind. Cordially and professionally greet / welcome guests upon arrival; Ensure that all set-ups are correct and complete; Advise Restaurant / Banquet Manager of any guest complaints; Observe and listen attentively to guest needs and requests, and write them down with accuracy; Anticipate the guest needs and offer assistance; Maintain a professional and pleasant demeanour at all times; Provide quick service including last minute changes; Ensure proper table set-ups at all times for various meal periods; Properly and promptly clear and clean guests tables in a timely manner; Ensure all table items including utensils, cutlery, serving plates, etc. are spotless clean and in perfect condition before the guest uses them; Carry trays, plates, glasses, etc. to and from guests tables; Perform other related duties as required by the Restaurant Manager. Ability to learn and answer questions regarding them menu and hotel services. |
| To Apply | Please use the contact information as directed in the listing. Please email gm@copperpointresort.com |
| Contact Name | |
| Address | 760 Cooper Rd |
| Location | Invermere |
| Phone | (250) 341-4000 |
| Fax | |
| gm@copperpointresort.com | |
| Website | www.copperpointresort.com |
| Date Posted | 2026-01-29 |
| Date Ending | 2026-02-12 |