| Employer | Copper Point Resort |
| Salary | $17.85 /hr plus gratuities |
| Terms | Seasonal F/T |
| Start Date | |
| Requirements |
QUALIFICATIONS: You are a team player who is excited to create a great experience for the guests of Elements! You are positive, driven and have a ‘glass half full’ outlook on life. Your other traits include: A passion for customer service and a strong attention to detail; Energetic, flexible, reliable, respectful, hands-on individual with initiative and integrity; Ability to work under pressure in a fast-paced work environment; Excellent organizational, communication and interpersonal skills; Friendly and pleasant demeanour, courteous, self-motivated, and professional; Ability to work efficiently with minimal supervision, independently and as part of a team; Ability to work different shift hours; REQUIREMENTS: Serve it right certification; Knowledge of Silverware system is preferred, but not a must; Previous serving experience is preferred; Basic bartending knowledge preferred |
| Duties |
JOB SUMMARY: As a team our goal is to create unforgettable, picture-perfect experiences for our guests. Your role in that goal is very important! As a server at Elements- Copper Point Resort, your main objective is to provide quality service to each person while they are on site. Whether you are serving them an uplifting breakfast or a culinary adventure for dinner, we want them to leave remembering what a positive experience you helped create for them. JOB RESPONSIBILITIES: Take food & beverage orders; Enter orders accurately on POS system, maintain accurate bills and collect payments; Maintain cleanliness of the work areas and equipment in front and back areas of the restaurant and banquet facilities according to resort standards; Maintain complete knowledge of service requirements such as detailed menu selections, ingredients, prices, station assignment and table settings; Maintain complete knowledge and comply with all departmental policies and service procedures; Check cleanliness and condition of assigned station and service areas; Greet guests as they arrive and assist them with seating when necessary; Open and serve wine/champagne bottles in accordance with departmental standards; Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times; Be familiar with all resort services/features and local attractions/activities to respond to guest inquiries accurately; Handle guest complaints and ensure guest satisfaction in conjunction with the Supervisor and/or Manager; Complete opening, closing and cleaning side duties as assigned; Adhere to payment, cash handling and credit policies/procedures; |
| To Apply | Please use the contact information as directed in the listing. Please email gm@copperpointresort.com |
| Contact Name | |
| Address | 760 Cooper Rd |
| Location | Invermere |
| Phone | (250) 341-4000 |
| Fax | |
| gm@copperpointresort.com | |
| Website | www.copperpointresort.com |
| Date Posted | 2026-01-29 |
| Date Ending | 2026-02-12 |