| Employer | Eagle Ranch Golf Course |
| Salary | $21-$23/hr plus gratuities |
| Terms | Seasonal F/T & Seasonal P/T available |
| Start Date | |
| Requirements |
Requirements: Advanced Food Safe Certification. Kitchen experience required and previous fine dining experience is an asset. First Aid Certificate is an asset. Able to work in a team environment. Conduct yourself in a professional and responsible manner. Ability to work well under pressure in a fast-paced environment while being detail & task-oriented. Able to lift or move up to 50lbs. Work around dangerous equipment such as fryers, slicers, and grills. Ability to work flexible hours. Good verbal communications skills. Excellent organizational skills. Salary: $21-$23 plus gratuities - Wages negotiable with experience. Seasonal opportunities available for full-time and part-time positions. For seasonal positions, start date and end dates are flexible and run from late-March to mid-October. |
| Duties |
Duties and Responsibilities: Reporting to the Executive Chef - The Pastry Baker will prepare food items according to the recipes provided in compliance with safe food handling and to the standards of the Culinary Director. Preparing, producing, and presenting food items and always ensuring the highest quality. Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Monitoring and inspecting all food items received for quality and condition. Assisting in the training of new kitchen team members. Ensuring proper equipment operation and maintenance procedures are observed. Ensuring work assignments and daily tasks are completed daily. Managing daily kitchen setup and closing as required. Communicating with the Culinary Director and Sous Chef daily and supporting when needed. Ensuring proper recycling procedures adhere. Being aware of and following all kitchen health and safety regulations and guidelines. Ensuring all employees are working within the Occupational Health and Safety guidelines. Maintaining the highest standards of personal hygiene and dress. Any other duties as assigned. |
| To Apply | Please use the contact information as directed in the listing. Please send resume and cover letter to careers@eagleranchresort.com |
| Contact Name | |
| Address | 9581 Eagle Ranch Trail |
| Location | Invermere |
| Phone | (250) 342-8282 |
| Fax | |
| careers@eagleranchresort.com | |
| Website | www.eagleranchresort.com |
| Date Posted | 2026-01-29 |
| Date Ending | 2026-02-12 |