Printed on: February 1, 2026

Food & Beverage Server

Employer Radium Golf Group
Salary $17.85-$20 /hr
Terms Seasonal F/T
Start Date
Requirements Experience:

serving: 1 year (preferred)
Licence/Certification:
Serving It Right (required)
Smart Serve (preferred)


Position Requirements:

· Proven serving experience.

· Problem solving and decision-making skills.

· Excellence in verbal and written communication.

· Excellent people skills.

· Responsible and trustworthy.

· Attention to cleanliness and safety.

· A service driven individual dedicated to the guest experience.

· Excellent communication and effective listening skills.

· Accepts ownership of organizational goals by exploring different opportunities to add value to the company.

· Attention to detail

· Ability to work with little supervision and maintain high level of performance.

· Proven comfort and experience to interact effectively with all levels of management, guests, suppliers, members and team members.

· An individual who can make decisions, remain positive and respond to concerns and questions even when under pressure.

· Serving it Right certified. Food Safe certification an asset.

Position Responsibilities:

· Adhere to the policies set out by the code of conduct.

· Actively promote Radium Golf Group and while contributing to stellar operation and financial responsibility through value and loyalty.

· Prepare table with special attention to sanitation and order.

· Attend to customers upon entrance.

· Take/serve orders and answer questions or make recommendations for other products.

· Prepare alcohol or non-alcohol beverages for restaurant patrons following standard recipes.

· Comply with all food and beverage regulations.

· Collaborate with other restaurant servers and kitchen staff.

· Deal with complaints or problems with a positive attitude.

· Issue bills and accept payments.

· Assist with room sets ups and take-down for banquets.

· Maintain the cleanliness of your work area.

· Uniform and name tag to be worn at all times while on shift.

· Pick up any debris or litter you see when moving around the Resort.

· Anticipate challenges and have a solution-oriented mindset.

· Manage your time effectively by focusing on only those things which will contribute to you meeting your objectives.

· Responsible for cashing out own sales for the shift.

· Anticipate supply and HR needs to the Food & Beverage Manager.

· Promote teamwork and quality service through daily communication of objectives and coordination with Food & Beverage team and other departments.

· Attention to detail including; dining room, washrooms, patio and inventory rooms.

· Ensure opening/closing duties are completed in accordance to company standards.

· Clear communication to guests, members, team members, contractors and vendors.

· Report all incidents and/or injuries immediately.

· Ensure the safety and confidentiality of our members, guests and team members.

· Adhere to rules regarding health and safety standards.
Duties Position Responsibilities:

· Adhere to the policies set out by the code of conduct.

· Actively promote Radium Golf Group and while contributing to stellar operation and financial responsibility through value and loyalty.

· Prepare table with special attention to sanitation and order.

· Attend to customers upon entrance.

· Take/serve orders and answer questions or make recommendations for other products.

· Prepare alcohol or non-alcohol beverages for restaurant patrons following standard recipes.

· Comply with all food and beverage regulations.

· Collaborate with other restaurant servers and kitchen staff.

· Deal with complaints or problems with a positive attitude.

· Issue bills and accept payments.

· Assist with room sets ups and take-down for banquets.

· Maintain the cleanliness of your work area.

· Uniform and name tag to be worn at all times while on shift.

· Pick up any debris or litter you see when moving around the Resort.

· Anticipate challenges and have a solution-oriented mindset.

· Manage your time effectively by focusing on only those things which will contribute to you meeting your objectives.

· Responsible for cashing out own sales for the shift.

· Anticipate supply and HR needs to the Food & Beverage Manager.

· Promote teamwork and quality service through daily communication of objectives and coordination with Food & Beverage team and other departments.

· Attention to detail including; dining room, washrooms, patio and inventory rooms.

· Ensure opening/closing duties are completed in accordance to company standards.

· Clear communication to guests, members, team members, contractors and vendors.

· Report all incidents and/or injuries immediately.

· Ensure the safety and confidentiality of our members, guests and team members.

· Adhere to rules regarding health and safety standards.
To Apply Please use the contact information as directed in the listing.
email Attn: Patrick: gm@radiumgolf.ca
Contact Name Patricki Varano
Address
Location Radium
Phone (250) 347-6200
Fax
E-Mail gm@radiumgolf.ca
Website www.radiumgolf.ca
Date Posted 2026-01-27
Date Ending 2026-02-10