| Employer | Copper Point Golf Club |
| Salary | $18.502$22 /hr DOE |
| Terms | Seasonal F/T and P/T |
| Start Date | |
| Requirements |
*Skills**: - Experience as a line cook or similar role - Knowledge of various cooking techniques and cuisines - Ability to work efficiently in a high-pressure environment - Strong communication and teamwork skills - Knowledge of food safety and sanitation regulations |
| Duties |
Overview: Join our dynamic culinary team as a Line Cook and contribute to the creation of exceptional dining experiences. As a crucial part of our kitchen, you'll be responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and collaborating with fellow team members to deliver top-notch service. If you're passionate about culinary excellence and thrive in a fast-paced environment, we invite you to bring your skills to our kitchen. **Duties**: - Prepare and cook menu items according to standard recipes and specifications - Ensure food quality and presentation meet the highest standards - Collaborate with kitchen team members to streamline operations - Maintain a clean and organized workspace, adhering to food safety guidelines |
| To Apply | Please use the contact information as directed in the listing. email Chef Prathamesh Ambekar at chef@copperpointgolf.com |
| Contact Name | |
| Address | #651 93/95 |
| Location | Invermere |
| Phone | |
| Fax | |
| Website | www.copperpointgolf.com |
| Date Posted | 2026-01-19 |
| Date Ending | 2026-02-02 |