| Employer | Copper Point Golf Club |
| Salary | $23-$25 /hr DOE |
| Terms | Permanent F/T |
| Start Date | |
| Requirements |
Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year |
| Duties |
Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food Health benefits Dental plan Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week |
| To Apply | Please use the contact information as directed in the listing. email Chef Prathamesh Ambekar at chef@copperpointgolf.com |
| Contact Name | |
| Address | #651 93/95 |
| Location | Invermere |
| Phone | (250) 341-3392 |
| Fax | |
| Website | www.copperpointgolf.com |
| Date Posted | 2026-01-19 |
| Date Ending | 2026-02-02 |