| Employer | Park Place Lodge |
| Salary | $20.00 per hour |
| Terms | Permanent F/T |
| Start Date | Immediate Start |
| Requirements |
Minimum 3 years of experience working in a breakfast kitchen or buffet environment. Ability to lift up to 50 lbs and stand for extended periods. Strong time-management skills and ability to work efficiently under pressure. Ability to work weekends and early mornings. Positive, professional, and team-oriented attitude. Valid authorization to work in Canada at the time of application. |
| Duties |
Follow directions from the Kitchen Manager, Head Chef, and Sous Chef. Complete daily kitchen opening duties. Maintain accurate tracking of supplies and complete prep lists. Set up, stock, and maintain all stations with required supplies. Prepare food items for service, including chopping vegetables, butchering meats, and preparing sauces. Cook and assemble menu items according to established recipes and standards. Prepare dishes for guests with allergies or dietary restrictions, as required. Ensure food quality, consistency, and timely service. Maintain temperature logs Clean and sanitize area |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Jennifer Whitelaw |
| Address | PO Box 2560 |
| Location | Fernie |
| Phone | (250) 531-0150 |
| Fax | |
| jenniferw@parkplacelodge.com | |
| Website | |
| Date Posted | 2025-12-28 |
| Date Ending | 2026-01-31 |