| Employer | Park Place Lodge |
| Salary | $17.85 |
| Terms | Seasonal F/T |
| Start Date | Immediate Start |
| Requirements |
Have minimum two years experience in the food and beverage service industry - Full time-Permanent Position (Year Round) - Be presentable, friendly, and motivated - Have a keen eye for detail - Be able to multitask and work under pressure - Be confident working by themselves - Be willing to learn and adapt to new service skills - Have bartending experience - Be enthusiastic - Be punctual - Available for 5 shifts per week |
| Duties |
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. • Take orders and relay to kitchen and bar staff. • Serve food and beverages. • Present bills to customers and accept payment in cash, credit or debit cards, or room billings • Describe items on the menu including daily specials for customers. • Clear and clean tables, trays, and chairs • Address customers' complaints or concerns • Acting as the primary contact between the front-of-the-house and back-of-the-house staff • Restocking side stations with ice, glassware, and other supplies as nec |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Jennifer Whitelaw |
| Address | PO Box 2560 |
| Location | Fernie |
| Phone | (250) 423-6871 |
| Fax | |
| jobs@parkplacelodge.com | |
| Website | https://pvmfernie.com/ |
| Date Posted | 2025-09-21 |
| Date Ending | 2025-10-05 |