| Employer | Bramasole Restaurant & Wine Bar |
| Salary | $19-$23/hr depending on experience. |
| Terms | Permanent P/T |
| Start Date | Immediate |
| Requirements |
Previous experience in a high-volume kitchen required. Strong knowledge of culinary techniques, food prep, and plating. Able to work evenings, weekends, and holidays. Must be reliable, team-oriented, and thrive under pressure. Food Safe Certification is an asset. |
| Duties |
Prepare and execute dishes to spec during dinner service 3–4 nights/week. Maintain a clean, organized station. Assist with prep work and inventory tasks. Follow food safety standards. Collaborate with the Head Chef and restaurant team to deliver quality meals and contribute to a creative, professional kitchen environment. |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email or In person |
| Contact Name | Tanya Malcolm |
| Address | 851 7th Ave. |
| Location | Fernie |
| Phone | (250) 430-0526 |
| Fax | |
| info@bramasole.ca | |
| Website | https://www.bramasole.ca/ |
| Date Posted | 2025-07-16 |
| Date Ending | 2025-08-29 |