| Employer | Eagle Ranch |
| Salary | $18 - 19.50/hr |
| Terms | Seasonal F/T & P/T |
| Start Date | |
| Requirements |
Dishwasher/Kitchen Helper Work, play, and live in beautiful Invermere, BC, with us at Eagle Ranch Resort. Our resort features world-class golf, rated 4.5 stars by Golf Digest, a fine-dining experience in our Rustica Restaurant, and a luxury stay in our 20-Room Headwaters Lodge. Eagle Ranch Resort is perched atop a spectacular bluff overlooking the magnificent Columbia River and sparkling waters of Lake Windermere. Only a few kilometers from downtown Invermere, we are a short distance from beaches, shopping, and world-renowned outdoor activities. Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Eagle Ranch Resort in British Columbia and Silvertip Resort in Alberta. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. A successful candidate must work according to the company values: caring, integrity, excellence, team spirit, financial responsibility, and safety. Why Eagle Ranch Resort: • Discounted: golf privileges, staff meals, restaurant meals, and golf shop purchases at Eagle Ranch Resort & Silvertip Resort. o Discounts for friends and family for golf, restaurant meals, and golf shop purchases at both resorts as well. • Subsidized Staff Accommodation on site. • Health and Wellness benefits available after one-year of full-time employment. • Our people experience working at a world-class Golf resort, a fine-dining restaurant & a luxury hotel. • We offer a diverse and engaging work environment in a unique location. • Close to many outdoor adventures - Kootenay National Park, Banff National Park, Panorama Mountain Resort, Kicking Horse Mountain Resort, Lake Windermere, etc. Duties and Responsibilities: • Always keep all equipment and work areas clean and safe and in proper working order. • Ensure dishes, equipment, and small wares are consistently cleaned and sanitized. • Ensures compliance with sanitation standards and Health Department regulations. • Responsible for the transportation and storage of all dishes, equipment, and small wares • Keeps all refrigeration, storage and working areas in cleaning working order by sweeping, mopping, wiping, and sanitizing. • Assist with cleaning, peeling, and cutting kitchen prep items as needed. • Assist in proper breakdown procedures for banquets and staff cafeteria. • Removes garbage, cardboard, and recycling. • Follow opening and closing procedures. • Be continually aware of and maintain the highest standards of personal hygiene and dress. • Any other duties as assigned. Requirements: • Food Safe Certificate an asset. • WHMIS certificate an asset. • Ability to perform manual labour for extended periods of time. • Ability to work unsupervised and in a team environment. • Capable of the safe operation of equipment and working around dangerous equipment such as fryers, slicers, and grills. • Ability to remain calm and courteous in demanding and difficult situations. • Present yourself in a professional and responsible manner. • Displays the ability to recognize unsafe work practices. • Able to work well under pressure in a fast-paced environment. • Lifting or moving up to 50lbs. Salary: $18.00 - $19.50 per hour plus gratuities. Wages negotiable depending on experience. Seasonal opportunities available for full-time and part-time positions. Start date and end dates are flexible and run from beginning of mid-April to the mid- October. |
| Duties |
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| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Patti Bushfield |
| Address | |
| Location | Invermere |
| Phone | (250) 342-8285 |
| Fax | |
| HR@eagleranchresort.com | |
| Website | |
| Date Posted | 2025-06-19 |
| Date Ending | 2025-07-03 |