| Employer | Park Place Lodge |
| Salary | $17.85 per hour with tips |
| Terms | Seasonal F/T |
| Start Date | Immediate Start |
| Requirements |
Regular shifts are available on Tuesday, Friday, and Saturday evenings, with opportunities to pick up additional shifts as needed. Must have valid work permit and BC Serving It Right Certificate - Have experience in the food and beverage service industry - Be presentable, friendly, and motivated - Have a keen eye for detail - Be able to multitask and work under pressure - Be confident working by themselves - Be willing to learn and adapt to new service skills - Be enthusiastic - Be punctual |
| Duties |
- Delivering food to customers while ensuring they receive the correct order - Acting as the primary contact between the front-of-the-house and back-of-the-house staff - Restocking side stations with ice, glassware, and other supplies as necessary - Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) - Working along side the servers and bartender to ensure exceptional service to our customers |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Jennifer Whitelaw |
| Address | PO Box 2560 |
| Location | Fernie |
| Phone | (250) 423-6871 |
| Fax | |
| jenniferw@parkplacelodge.com | |
| Website | |
| Date Posted | 2025-06-12 |
| Date Ending | 2025-06-26 |