| Employer | Creston Valley Food Action Coalition |
| Salary | $20.00/hr |
| Terms | Seasonal F/T |
| Start Date | July 2, 2025 |
| Requirements |
Students between the ages of 15 and 30 years old Actively promote and exhibit enthusiasm in the workplace Work closely within a team environment Work inside and outside in varied temperatures and elements Time management skills Solid communication skills Perform work that is physical in nature, repetitive tasks and demands of harvesting fruits and vegetables Food safe level 1 certification is an asset, but training can be provided if required Workplace Hazardous Materials Information System (WHMIS) training is an asset Lift up to 50lbs Outgoing and comfortable speaking with the public |
| Duties |
Preparing stocks and/or soups Preparing fruits and vegetables for secondary processing - freeze drying, canning, etc. Meal preparation Assisting with harvests in the field Canning and secondary processing Promoting the program at the market and other community events Properly follow procedures to receive deliveries Ensure all coolers/freezers are kept organized and clean Check off and complete morning temperature logs Daily, weekly and monthly cleaning of facility and equipment Accepting duties as assigned for operational requirements |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Tanya Wall |
| Address | 401 Payne St |
| Location | Creston |
| Phone | (250) 428-1993 |
| Fax | |
| tanya@fieldsforward.ca | |
| Website | |
| Date Posted | 2025-06-04 |
| Date Ending | 2025-06-20 |