| Employer | Fairmont Hot Springs Resort |
| Salary | $21.00/hr |
| Terms | Permanent F/T, P/T, and Seasonal opportunities available |
| Start Date | Anytime |
| Requirements |
Minimum Qualifications & Skills: • 2 years cooking experience in a fast-paced kitchen preferred but not required. • Grade 10 math and reading skills. • Ability to communicate and present oneself professionally within and across all levels of the resort. • Ability to work within strict time deadlines. • Ability to work within a team and as an individual efficiently. • Food Safe Level 1 required if working alone, without supervision. • Working knowledge of standard cost controls and waste management protocols. |
| Duties |
• Prepare all menu items on a made-to-order basis. • Pre-prep all menu items according to par levels. • Help set up the whole kitchen prior to a restaurant’s opening. • Provide quality control of all food prepared. • Ensure restaurant cooking areas are fully stocked. • Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen. • Store and properly handle raw or prepared foods and non-food supplies. • Wash dishes and pots. • Operate dish washing equipment. • Distribute and store clean pots, dishes and utensils. |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Jesse Woodard |
| Address | 5225 Fairmont Resort Road |
| Location | Fairmont |
| Phone | (250) 345-6018 |
| Fax | |
| careers@fhsr.com | |
| Website | fairmonthotsprings.com |
| Date Posted | 2025-03-20 |
| Date Ending | 2025-04-17 |