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Job Summary
We are seeking a passionate and dedicated Barista to join our team. The ideal candidate will have a love for all things coffee and a commitment to providing exceptional customer service. As a Barista, you will be responsible for preparing and serving a variety of beverages, maintaining a clean and organized workspace, and ensuring that every customer has a positive experience.
Duties
-Prepare and serve high-quality coffee and espresso beverages according to established recipes and standards.
-Provide excellent customer service by greeting customers, taking orders, and answering questions about menu items.
-Handle cash transactions accurately, including processing payments and giving change.
-Maintain cleanliness and organization of the coffee bar area, including equipment, utensils, and seating areas. As well as kitchen, smoothie room and stock areas.
-Follow food safety guidelines and proper food handling procedures to ensure the health and safety of customers.
-Assist in inventory management by monitoring stock levels of supplies and ingredients.
-Collaborate with team members to ensure smooth operations during busy periods.
-Engage with customers to create a welcoming atmosphere and encourage repeat business.
Qualifications
-Previous experience in the food industry or customer service is preferred but not required.
-Math skills for handling cash transactions effectively.
-Knowledge of food safety practices and food handling procedures is a plus.
-Strong communication skills with the ability to interact positively with customers.
-Ability to work in a fast-paced environment while maintaining attention to detail.
-Flexibility to work various shifts, including weekends and holidays as needed.
-A genuine passion for coffee and willingness to learn about different brewing methods and beverage preparation techniques.
Join our team as a Barista where your skills in customer service and food preparation will shine!
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $18.00-$19.00 per hour
Expected hours: 8 – 40 per week
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