| Requirements |
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
-Prepare and cook complete meals or individual dishes and foods
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Handling heavy loads
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Personal suitability
-Dependability
-Flexibility
-Initiative
-Organized
-Reliability
-Team player
-Work Term: Permanent
-Hours: 40 hours per week
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