| Employer | Nonstop Adventure Limited |
| Salary | $31/hour |
| Terms | |
| Start Date | 2024-11-20 |
| Requirements |
We're seeking a reliable, hardworking responsible Head Chef to work in conjunction with the Restaurant Manager in the smooth kitchen operations of the food service catering for groups of 20-100 international skiers and snowboarders who are here to take part in NONSTOP Ski & Snowboard multi-week camps and courses. Experience Required: • Chef training education • Previous experience as a head chef • Several years of experience in commercial food preparation • Catering to groups and long stay guests. • Must have a valid work permit |
| Duties |
Responsible for overseeing the smooth operations of the kitchen for the group service. Create (or update the existing) seasonal meal plan based on a 32-dinner rotation, using our existing meal format. Prepare and cook complete meals, within the agreed budget and to a high standard. Supervise and assist in training cooks and kitchen staff preparation, cooking, presentation of food and other procedures. restaurant equipment, stock takes, ordering, receiving and storage of food, maintaining a high level of kitchen cleanliness Assist with emergency or staffing situations as needed. |
| To Apply | Please use the contact information as directed in the listing. Resume Via Email |
| Contact Name | Dave Richards |
| Address | 1101 7th Ave |
| Location | Fernie |
| Phone | (125) 042-3030 |
| Fax | |
| nonstop@redtreelodge.com | |
| Website | https://www.nonstopsnow.com/ |
| Date Posted | 2024-10-01 |
| Date Ending | 2024-11-15 |