| Employer | Nonstop Ski and Snowboard |
| Salary | $ 24-25/hr |
| Terms | Seasonal F/T |
| Start Date | 27 November 2024 |
| Requirements |
•Chef training and several years of experience in commercial food preparation, including two years in a supervisory capacity. •Previous experience as a sous chef, specialist chef or chef •Understanding of professional cooking & knife handling skills •Knowledge of safety, sanitation and food handling procedures |
| Duties |
Prepare and cook complete meals for our international ski groups, within the agreed budget and to a high standard. Supervise and assist in training cooks and kitchen staff preparation, cooking, presentation of food and other procedures. Maintain high level of kitchen cleanliness through regular and deep cleaning. Communicate with Chef, managers and NONSTOP course hosts to plan upcoming meal requirements Assist Head Chef with stock takes, ordering, receiving and storage of food. Help manage maintenance and repair of restaurant equipment. Assist with emergency or staffing situations as needed. Any other tasks for the smooth running of the restaurant. |
| To Apply | Please use the contact information as directed in the listing. dave@nonstopsnow.com |
| Contact Name | Nonstop |
| Address | 1101 7th Ave, Fernie BC |
| Location | Fernie |
| Phone | (250) 423-4622 |
| Fax | |
| dave@nonstopsnow.com | |
| Website | www.nonstopsnow.com |
| Date Posted | 2024-09-03 |
| Date Ending | 2024-09-30 |