Printed on: September 16, 2024

Sous Chef

Employer Nonstop Ski and Snowboard
Salary $ 24-25/hr
Terms Seasonal F/T
Start Date 27 November 2024
Requirements •Chef training and several years of experience in commercial food preparation, including two years in a supervisory capacity.
•Previous experience as a sous chef, specialist chef or chef
•Understanding of professional cooking & knife handling skills
•Knowledge of safety, sanitation and food handling procedures


Duties Prepare and cook complete meals for our international ski groups, within the agreed budget and to a high standard.
Supervise and assist in training cooks and kitchen staff preparation, cooking, presentation of food and other procedures.
Maintain high level of kitchen cleanliness through regular and deep cleaning.
Communicate with Chef, managers and NONSTOP course hosts to plan upcoming meal requirements
Assist Head Chef with stock takes, ordering, receiving and storage of food.
Help manage maintenance and repair of restaurant equipment.
Assist with emergency or staffing situations as needed.
Any other tasks for the smooth running of the restaurant.


To Apply Please use the contact information as directed in the listing.
dave@nonstopsnow.com
Contact Name Nonstop
Address 1101 7th Ave, Fernie BC
Location Fernie
Phone (250) 423-4622
Fax
E-Mail dave@nonstopsnow.com
Website www.nonstopsnow.com
Date Posted 2024-09-03
Date Ending 2024-09-30