| Employer | St Eugene Golf Resort and Casino |
| Salary | |
| Terms | Permanent F/T |
| Start Date | |
| Requirements |
A minimum of 5 years’ experience as a Sous chef – or relevant experience Previous Hotel / Resort experience, working with multiple kitchens and dining options Experience in banquet culinary service Must have a food safe certificate You will be required to obtain and maintain a gaming employee certificate of registration from the British Columbia Gaming Policy and Enforcement Branch, and a Serving it Right certificate |
| Duties |
Ability to cook meats, fish, vegetables, soups and other hot food products accurately and efficiently The ability to display creativity in food preparation and presentation Knowledge of the accounting aspects of food and beverage with the appropriate mathematical skills Ability to develop, cultivate and lead a team Ability to schedule staff according to service requirements Demonstrates the ability to communicate effectively and keep others informed Demonstrates the ability to work as part of a team by being helpful, interacts with others tactfully, resolves conflicts appropriately, and adapts |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Meredith Palmer |
| Address | 7777 Mission Rd |
| Location | Cranbrook |
| Phone | (250) 420-2006 |
| Fax | |
| careers@steugene.ca | |
| Website | |
| Date Posted | 2023-09-18 |
| Date Ending | 2023-10-16 |