| Employer | Coy’s Par 3 |
| Salary | |
| Terms | Seasonal F/T or P/T |
| Start Date | |
| Requirements |
We are hiring for part time/full time cooks, for breakfast, lunch and dinner shifts, and catering. Flexibility in work schedule is important, as well as flexibility in working in prep or on the line. RESPONSIBLITIES • Working as a team, prepare food items for customers as requested, including special requests, in a timely and consistent manner • Prepare food according to company recipes, understanding that consistency in quality/taste and presentation is key. • Follow portion control guidelines as set out by management. • Control and minimize waste. • Ensure work environment and stations are clean and sanitized • Check food before it is served to customers. • Keeping with Health & safety guidelines, follow proper food handling procedures. • Maintain a clean and sterilized food prep and line area, |
| Duties |
QUALIFICATIONS • 2-3 years experience in the food service industry. • Maintain a valid food handlers certificate. • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices. • Ability to thrive in a fast-paced environment. • Ability to read, comprehend, and follow recipes. • Strong attention to detail and a willingness to achieve consistency in food taste and presentation every day. |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Marlene Fehr-Power |
| Address | 4476 Columere Road |
| Location | Invermere |
| Phone | (250) 981-0850 |
| Fax | |
| marlene@coyspar3.com | |
| Website | www.coyspar3.com |
| Date Posted | 2023-03-08 |
| Date Ending | 2023-04-28 |