| Employer | Kokanee Springs Resort |
| Salary | $ /hr |
| Terms | Seasonal F/T |
| Start Date | April 21, 2023 |
| Requirements |
•Must have Food Safe Level 1 Certification and provide current copy •Ensure and provide consistent food preparation and the highest caliber of food presentation, following Kokanee Springs Resort food service and hospitality standards, and ensure communication to the food service staff and supervisors, specifically but not limited to Food Production operations within the kitchen •Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications. |
| Duties |
The Cook, under the direction of the Sous Chef and/or Executive Chef will prepare, present, store, and dispatch all food products. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Executive Chef and Guest, according to the standards of Kokanee Springs Resort and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times. |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email |
| Contact Name | Gina Medhurst |
| Address | 16082 Woolgar Road |
| Location | Crawford Bay |
| Phone | (250) 227-9226 |
| Fax | |
| gmedhurst@kokaneesprings.com | |
| Website | www.kokaneesprings.com |
| Date Posted | 2023-03-01 |
| Date Ending | 2023-04-21 |