| Employer | Valley Community Services |
| Salary | DOE |
| Terms | Permanent P/T; 20 hours/week |
| Start Date | asap |
| Requirements |
Provide home-style delicious, nutritious meals using local produce and donations, 4 days/week in a family setting for up to 40 seniors. Manage all aspects of a commercial kitchen and manage volunteers. QUALIFICATIONS: • Food Safe certificate. • Red Seal preferred. • Experience working with volunteers and seniors. • Experience cooking in commercial kitchen. • Experience with special dietary concerns of seniors. • Knowledge of nutritional needs of seniors. Must provide Criminal Record Check and be fully vaccinated. |
| Duties |
For complete job description please request via email. |
| To Apply | Please use the contact information as directed in the listing. Résumé Via Email with Cover Letter |
| Contact Name | Wendy Garland |
| Address | 915 Pine Street |
| Location | Creston |
| Phone | (250) 428-5547 |
| Fax | (250) 428-5175 |
| admin@valley.services | |
| Website | https://www.valley.services/ |
| Date Posted | 2023-02-28 |
| Date Ending | 2023-03-31 |