-High School diploma, plus specialized courses of up to six (6) months.
-Current and up-to-date WHIMS, First Aid Level I, Food Safe Level I.
-One to three years of cooking experience with at least one year in Institutional Cooking.
-Must be fluent in English, both orally and written.
-Is knowledgeable about food preparation and is familiar with kitchen equipment.
-Willingness to adhere to the Mission Statement and values of The Salvation Army.
-Has the ability to stand for extended periods.
*NOTE: For some jobs, you may be required to provide validated educational documentation.
Prepares meals including meals for special dietary needs of the residents.
Adapts work practices within specific parameters to ensure the efficient delivery of food services.
Makes use of and decides on the best use of resources, including donations to minimize waste.
Follows guidelines for the safety and security of food and equipment and monitors practices to ensure adherence.
May perform employee supervisory duties in daily meal planning and decision making.
Performs other duties as assigned.
For complete Job duties see: https://salvationarmy.ca/blog/jobs/cook-110/
|To Apply||Please use the contact information as directed in the listing.
|Contact Name||Jared Potter|
|Address||533 slater Rd Nw|