| Employer | Golden Golf Club |
| Salary | 19.50 |
| Terms | Seasonal F/T |
| Start Date | April 10th, 2023 (negotiable) |
| Requirements |
Minimum two years in a premium casual restaurant Ability to organize and execute multiple style and location banquets simultaneously Good computer knowledge and be Word and Excel proficient Working knowledge of classical and proper techniques for all line stations, working knowledge of how to properly and professionally expedite a restaurant line during service WHIMIS Serve Safe Certified |
| Duties |
Our Club's Vision is: we are the highest performing Club in British Columbia, focused on client experience, Team know-how, and continuous facility improvement. The Line Cook position is designed to assist the Head Chef in maintaining and executing the golf club’s standards of quality in food preparation. They are responsible for assisting in the smooth execution and organization of all restaurant food operations as well as the delivery of amazing food & service for events and other F&B services the golf club offers. The Line Cook is an ambassador for the Golden Golf Club Brand. |
| To Apply | Please use the contact information as directed in the listing. teeoff@golfgolden.com |
| Contact Name | Graeme Kreiner |
| Address | 576 Golf Course Drive |
| Location | Radium |
| Phone | (250) 344-2700 |
| Fax | |
| teeoff@golfgolden.com | |
| Website | www.golfgolden.com |
| Date Posted | 2023-01-13 |
| Date Ending | 2023-02-28 |