Printed on: February 4, 2023

Line Cook

Employer Golden Golf Club
Salary 19.50
Terms Seasonal F/T
Start Date April 10th, 2023 (negotiable)
Requirements Minimum two years in a premium casual restaurant
Ability to organize and execute multiple style and location banquets simultaneously
Good computer knowledge and be Word and Excel proficient
Working knowledge of classical and proper techniques for all line stations, working knowledge of how to properly and professionally expedite a restaurant line during service
WHIMIS
Serve Safe Certified

Duties Our Club's Vision is: we are the highest performing Club in British Columbia, focused on client experience, Team know-how, and continuous facility improvement.

The Line Cook position is designed to assist the Head Chef in maintaining and executing the golf club’s standards of quality in food preparation. They are responsible for assisting in the smooth execution and organization of all restaurant food operations as well as the delivery of amazing food & service for events and other F&B services the golf club offers. The Line Cook is an ambassador for the Golden Golf Club Brand.

To Apply Please use the contact information as directed in the listing.
teeoff@golfgolden.com
Contact Name Graeme Kreiner
Address 576 Golf Course Drive
Location Radium
Phone (250) 344-2700
Fax
E-Mail teeoff@golfgolden.com
Website www.golfgolden.com
Date Posted 2023-01-13
Date Ending 2023-02-28