Printed on: October 19, 2021

Catering and Events Manager

Employer St. Eugene Golf Resort and Casino
Terms Permanent F/T
Start Date January 2021
Requirements Experience:
• 2+ years experience as a Catering Manager, or similar experience in event planning.
• At least 1 year experience in a hotel setting.
• Experience with Maestro an asset.
• Must be computer-literate and proficient in Microsoft Office.
Must apply for, receive and maintain a Gaming License from Gaming Policy & Enforcement Branch (GPEB), British Columbia.

Duties The Catering and Events Manager will manage upcoming groups and events, and meet clients’ needs through active communication, planning, and team coordination.
• Communication with clients prior to events and conventions to initiate, negotiate, and close contracts for all catered functions.
• Update and increase client prospects through active selling and soliciting.
• Plan, up sell and coordinate all event details with each clients.
• Market, sell and write banquet event orders for local weddings, social events and catering functions.

To Apply Please use the contact information as directed in the listing.
Contact Name St. Eugene Resort and Casino
Address 7777 Mission Road
Location Cranbrook
Phone (866) 292-2020
Date Posted 2021-10-13
Date Ending 2021-11-28