Printed on: October 19, 2021

Catering and Events Manager

Employer St. Eugene Golf Resort and Casino
Salary
Terms Permanent F/T
Start Date January 2021
Requirements Experience:
• 2+ years experience as a Catering Manager, or similar experience in event planning.
• At least 1 year experience in a hotel setting.
• Experience with Maestro an asset.
• Must be computer-literate and proficient in Microsoft Office.
Must apply for, receive and maintain a Gaming License from Gaming Policy & Enforcement Branch (GPEB), British Columbia.

Duties The Catering and Events Manager will manage upcoming groups and events, and meet clients’ needs through active communication, planning, and team coordination.
• Communication with clients prior to events and conventions to initiate, negotiate, and close contracts for all catered functions.
• Update and increase client prospects through active selling and soliciting.
• Plan, up sell and coordinate all event details with each clients.
• Market, sell and write banquet event orders for local weddings, social events and catering functions.

To Apply Please use the contact information as directed in the listing.
www.steugene.ca/careers
Contact Name St. Eugene Resort and Casino
Address 7777 Mission Road
Location Cranbrook
Phone (866) 292-2020
Fax
E-Mail careers@steugene.ca
Website www.steugene.ca/careers/
Date Posted 2021-10-13
Date Ending 2021-11-28